Description
Fresh Essex Pork Shoulder & Beef mince blended with freshly chopped peppers, white onion with a sprinkle of the key Italian herbs, Oregano, Basil, Rosemary and Thyme, and finished with freshly ground black pepper. These meatballs make a very quick meal, brown them in a sauce pan, add your sauce of choice and boil some fresh pasta. 20 minutes and you have something very substantial on your plate.
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